Cured venison with pickled garden vegetables, blackberries and nasturtium leaves
This rich autumnal starter combines pickled veg with venison. Delicately served with blackberries & nasturtium leaves
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Venison loin
- Water
- Light brown soft sugar
- Honey
- Salt
- Black peppercorns
- Juniper berries
- Star anise
- Red wine
- Banana shallots
- KNORR Professional Garlic Puree 750g
- Caster sugar
- Bay leaves
- Thyme
- Orange Zest
- Pink peppercorns
- Rapeseed oil
- COLMAN'S Prepared English Mustard 12 x 170g
- White wine
- White wine vinegar
- Lemon juice
- Baby Fennel
- Baby Carrots
- Baby Turnips
- Radish
- Mustard seeds
- Olive oil
- Coriander seeds
- Nasturtium leaves
- Blackberries