Scottish Perkins Biscuits
Crisp, golden oat biscuits spiced with ginger and cinnamon, topped with a blanched almond. A classic Scottish bake that's perfect with a cup of tea.
- Time: 30 min
- Servings: 24
Source: Live Breathe Scotland
Ingredients
- plain flour
- porridge oats
- butter
- caster sugar
- tablespoons golden syrup
- medium egg, beaten
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon mixed spice
- teaspoon bicarbonate of soda
- of salt
- Blanched whole almonds, for topping