Moroccan-Spanish Seafood Stew
Mediterranean-inspired seafood stew with Moroccan and Spanish flavors.
- Time: 45 min
- Servings: 2
Source: Fancy Fox
Ingredients
- medium-sized shrimp, 8 peeled and deveined
- mussels, 8 scrubbed and debearded
- cleaned squid, 4 oz bodies and tentacles separated and sliced
- red onion, 1/2 sliced
- garlic cloves, 2 minced
- red bell pepper, 1 sliced
- zucchini, 1 sliced
- canned tomatoes, 1/2 cup chopped, with their juices
- vegetable broth, 1/2 cup
- cumin powder, 1/2 tsp
- smoked paprika, 1/4 tsp
- harissa paste, 1/2 tsp
- olive oil, 2 tbsp
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped, for garnish