Sun-Dried Tomato and Arugula Pizza
We’ve left meat and mozzarella aside for this pizza. Instead we’ve added crunchy cashew nuts, a bit of parmesan, and some fresh arugula leaves, which bring a more savory touch. Try and see if you like it!
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- flour
- teaspoons of dried herbs
- salt
- tablespoon water
- tablespoons of tomato sauce
- sun-dried tomatoes es, thinly sliced
- parmesan, shredded
- ounce cashew
- ounces of arugula