Katsu Sando
The katsu sando is a popular Japanese sandwich known for its simple ingredients, technique, and on-the-go appeal. This crustless wonder usually features white Japanese milk bread called shokupan, panko-breaded meat cutlets, thinly sliced cabbage, and an umami-packed tonkatsu sauce. The shokupan isn...
- Servings: 4
Source: themeateater.com
Ingredients
- grouse breasts
- Thick-cut white bread
- red cabbage, shredded
- green cabbage, shredded
- panko bread crumbs
- all-purpose flour
- Kewpie mayo
- Dijon mustard
- Tonkatsu sauce
- eggs, whipped
- hot sauce
- rice vinegar
- Lemon, juiced
- Coarse kosher salt
- Cracked black pepper
- Oil for frying
- ketchup
- soy sauce
- Worcestershire
- dark soy sauce
- toasted sesame seeds
- honey or brown sugar
- garlic powder
- onion powder