Ulli Chekkalu
Complete instructions to make tasty Ulli Chekkalu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 15 min
- Servings: 20
Source: mommyfood.com
Ingredients
- Biyyam pindi : 1/4 kg
- Nanabettina Senagapappu : 1 small cup
- Jeelakarra : 1 tsp
- Salt : 1 tsp
- Pala meegada : 1 tsp
- Pachimirapakaya mukkalu : 4 or 5
- Ullipaya Mukkalu : 2 medium size
- Karivepaku : 2 Stems
- Oil: To fry