Stuffed Flounder
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.
Source: City Fish Market
Ingredients
- butter
- large onion, minced
- bunch green onions, chopped
- green bell pepper, chopped
- stalk celery, minced
- garlic, minced
- pound crabmeat, shredded
- teaspoon Cajun seasoning
- dry bread crumbs
- salt and pepper to taste
- tablespoons butter, softened
- pounds whole flounder – cleaned, rinsed and dried