Chicken Under a Brick with Lemon, Garlic, and Rosemary
A lemon and garlic mixture has this semi-crisp skinned chicken bursting with a bright, fresh flavor.
- Time: 135 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Brine
- quarts cold water
- Kosher salt
- sugar
- whole chicken, 3-4 lbs, butterflied
- medium cloves garlic, minced
- teaspoon Kosher salt
- tablespoons freshly squeezed lemon juice
- tablespoon extra-virgin olive oil
- teaspoons finely chopped fresh rosemary
- brick, wrapped in heavy duty aluminum foil