Classic Borscht
A combination of beets and vegetable soup that can be served warm or cold. Borscht can be enjoyed with a tablespoon of sour cream or crème fraîche. For a lower calorie substitution, replace regular sour cream and crème fraîche with a reduced fat version.
- Time: 40 min
- Servings: 6
Source: New Hope Surgical
Ingredients
- of low-sodium chicken, vegetable, or beef stock
- of water
- head of medium red or white cabbage, shredded
- medium beets, peeled and shredded
- large carrots, shredded
- of chopped onion
- of garlic, minced
- of tomato paste
- of olive oil
- tablespoon of freshly chopped dill
- of lemon juice
- large tomato, diced
- medium potato, peeled and diced
- Kosher salt and pepper to taste