Vegan Shepherd’s Pie
A non-meat Shepherd’s pie made from lentils, onion, and mixed vegetables. You can use fresh, canned, frozen, or leftover vegetables for this recipe. For a lower calories option, you can substitute mashed potatoes with mashed cauliflower.
- Time: 45 min
- Servings: 4
Source: New Hope Surgical
Ingredients
- of cooked potatoes, mashed
- of olive oil
- medium onion, chopped
- of garlic, minced
- of cooked lentils
- of vegetable stock
- of dried thyme
- of fresh parsley, chopped
- of frozen mixed vegetables
- Salt and pepper to taste