Pine Nut Pie “Pinolata”
Tasty homemade nut pie. The name "Pinolata" comes from the nuts of the pine tree, known as "pinoli" in Italian, which are very similar in flavor to cedar nuts, just several times larger. So, for making this pastry, you can confidently use cedar nuts. A simple recipe for a delicious pie!
- Time: 60 min
- Servings: 6
Source: culinaryhub.net
Ingredients
- Sugar
- Chicken eggs
- Egg yolks
- Heavy cream
- Milk
- Wheat flour
- packet Baking powder
- Pine nuts