Fluffy Japanese pancakes

Fluffy Japanese pancakes made with this recipe turn out simply flawless. If you follow the cooking technique, the pancakes will always be fluffy, airy, and tender. Even when they cool down, they remain soft and very tasty. Japanese pancakes made from a batter with whipped egg whites are relatively easy to prepare. They resemble something between a sponge cake and pancakes. To bake them, you need a dry non-stick pan without oil, and you can serve them with syrup, jam, jelly, or ice cream. I suggest finding out how to make these fluffy Japanese pancakes and how to make them even taller without a mold.

• Time: 30 min
• Servings: 1

Source: culinaryhub.net

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