Nigerian Jollof Rice with Spicy Grilled Chicken
Nigerian Jollof Rice is a beloved West African dish known for its rich flavors and vibrant colors. This recipe combines perfectly cooked rice with a spicy tomato sauce and is served alongside juicy grilled chicken, making it a delightful meal for any occasion.
- Time: 75 min
- Servings: 4
Source: mrcook.app
Ingredients
- long-grain parboiled rice
- vegetable oil
- large onion, chopped
- red bell pepper, chopped
- green bell pepper, chopped
- chicken stock
- can diced tomatoes
- tablespoons tomato paste
- teaspoon thyme
- teaspoon curry powder
- teaspoon paprika
- Salt to taste
- Pepper to taste
- chicken thighs, skinless
- tablespoons ground pepper
- tablespoon garlic powder
- tablespoon ginger powder
- tablespoon onion powder
- tablespoon lemon juice
- Fresh parsley for garnish