Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde
Grilling fresh fish gets easier when you marinate it with Blue Plate Mayonnaise – That’s the good stuff! It helps to seal in delicate flavors and keeps it from sticking to the grill. We used red snapper here but you can substitute any firm, white fish.
Source: Reily Products
Ingredients
- red snapper fillets
- Salt and pepper, to taste
- Avocado Mayonnaise
- Salsa Verde
- pounds tomatillos, husked
- Anaheim pepper, stem removed
- jalapeño pepper, stem removed
- yellow onion, cut into quarters
- tablespoons avocado oil
- teaspoon ground cumin
- teaspoon New Mexican red chili powder
- roughly chopped cilantro
- garlic, minced
- teaspoon salt
- tablespoon fresh lime juice