Baked Beef Chimichangas
It never ceases to amaze me how much I love Mexican and Tex-Mex food. Let me break it down for you; it's easy, fast, healthy, and DELICIOUS. I can't get enough of it! Here I've made chimichangas which are essentially deep fried burritos but cut the fat and grease by baking them. Make these your own by switching up the toppings, I stuck to my favourites :)
- Servings: 8
Source: Lisa G Cooks
Ingredients
- cornstarch
- chili powder
- smoked paprika
- salt
- cumin
- pepper
- oregano
- extra lean ground beef )
- small onion
- sodium-reduced beef stock
- large whole wheat tortilla wraps )
- grated old cheddar cheese
- medium tomatoes
- Green onions
- canola oil