Raw Pea Feta & Oregano Salad
"Podding peas… I've yet to meet a child who isn't keen on helping with this tactile kitchen task. Whereas my 4-year-old will likely eat them straight from the pod, my 10-year-old can be relied upon to actually pod the peas and pile them in a bowl for a dish such as this one. Either way, have plenty of peas to hand; pod some, eat some, save some and repeat. This salad brings together raw peas with a showery burst of lemon and oregano, and tangy thwack of feta. Perfect for barbecues or lunchboxes." – Claire Thomson, Five O’Clock Apron
- Time: 15 min
- Servings: 4
Source: ocado.com
Ingredients
- bunch of fresh oregano
- of feta, crumbled
- lemon, zested and juiced
- tablespoons of extra virgin olive oil
- of peas in the pod, or ready shelled peas