Chestnut, Celeriac and Mushroom Galette
Created by chef, illustrator and food writer Letitia Ann Clark, this Chestnut, Celeriac and Mushroom Galette is made with whole chestnuts in all their sweet, nutty glory. “I love chestnuts, and they work so well with earthy mushroom and delicate celeriac in this fabulous veggie main. It’s full of rustic charm, with loose folds of pastry enclosing the rich filling.”
- Time: 65 min
- Servings: 6
Source: ocado.com
Ingredients
- unsalted butter
- garlic clove, finely sliced
- chestnut mushrooms, sliced
- celeriac, cut into 2 cm cubes
- thyme sprigs
- white wine
- crème fraîche
- mature cheddar, grated
- round frozen ready-rolled puff pastry, defrosted
- whole cooked chestnuts
- egg, beaten