Semiya Upma Recipe (Vermicelli Upma)
Semiya upma is a simple South Indian Breakfast made with wheat vermicelli, tempering spices, nuts and herbs. It is also known as vermicelli upma and is variation of the rava upma. Instructions for instant pot and stovetop included.
- Time: 25 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- semiya )
- water )
- teaspoon salt )
- small onion )
- green chili
- sprig curry leaves
- teaspoon ginger
- tablespoon oil
- teaspoon mustard seeds
- teaspoon cumin seeds
- teaspoon channa dal )
- teaspoon urad dal )
- asafoetida )
- to 3 tablespoon peanuts or cashews )
- tablespoon lemon juice )
- mix vegetables
- tablespoon coriander leaves
- tablespoon fresh grated coconut