Traditional Dutch beef stew recipe
This recipe is a classic beef stew from the province of Limburg in the Netherlands. It is a hearty and rich beef stew and I think it is the ultimate comfort food in the winter. With its rich flavor, and tender beef it goes well with side dishes like crusty bread, mashed potatoes, or french fries.
- Time: 1620 min
- Servings: 5
Source: Live Life from Scratch
Ingredients
- grams of beef
- onions
- bay leafs
- juniper berries
- liter water
- liter vinegar
- grams of butter
- syrup
- caster sugar
- slices gingerbread
- Salt and pepper to taste