Rye bread
This rye bread recipe has, next to the rye flour, also spelt flour in it. It is a dense bread made with dry yeast. If you have a stand mixer at hand it would be handy but if not you can always knead your dough by hand. I'm still saving up for one so until then I will have a small work-out on my Saturdays.
- Time: 160 min
- Servings: 1
Source: Live Life from Scratch
Ingredients
- gram dry yeast
- gram sugar
- luke warm water
- gram rye flour
- gram spelt flour
- gram salt