Cheesy Roasted Potato Nachos

This Mexican-style appetiser transforms simple ingredients into a satisfying dish. Red potatoes are diced, seasoned and roasted until golden. They are then layered in a dish with a spiced mixture of black beans and tomatoes, plus plenty of mozzarella cheese, and baked until bubbly. Serve it hot with classic toppings like salsa, avocado and sour cream for a complete meal. It is a straightforward recipe perfect for a weeknight, yielding five generous portions in about 40 minutes.

• Time: 40 min
• Servings: 5

Source: Love2Feed

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