Pork Chops with Mustard Sauce
For this one, fry your pork chops until they turn golden, then dress them up in a creamy mustard and caper sauce. After trying them once, you'll want to repeat the recipe at last once a week!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of olive oil
- red onion, diced
- tablespoon white wine
- beef stock
- tablespoons of capers
- heavy cream
- tablespoon wholegrain mustard
- tablespoon Dijon mustard
- tablespoon fresh tarragon, chopped
- tablespoon goose fat
- pound pork chop, 2 bone-in chops