Fried Shrimp with Veggie Rice
You might have seen this recipe at so many Asian restaurants or take-outs but maybe it’s time you should let go of ordering food and try cooking it at home. The result will be for sure much healthier and tastier!
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of rice
- of water
- shrimp
- tablespoon vegetable oil
- salt
- pepper
- garlic clove
- red onion
- mushrooms, sliced in halves
- ounces of baby carrot
- egg
- spring onion, chopped
- teaspoons of turmeric