Creamy Velveeta Penne Pasta Recipe with Cajun Beef Alfredo Sauce
This Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce is a rich, cheesy, and spicy comfort dish packed with bold Cajun flavors. Perfect for cozy weeknights or hearty gatherings, it combines al dente penne pasta with Cajun-spiced beef, creamy Velveeta, and bubbling mozzarella in one unforgettable meal.
- Time: 35 min
- Servings: 6
Source: Life With Nina
Ingredients
- pound penne pasta
- pound ground beef
- diced red bell peppers
- ounces Velveeta cheese, cubed
- heavy cream
- teaspoons Cajun seasoning
- teaspoon garlic powder
- teaspoon onion powder
- shredded mozzarella cheese
- tablespoon chopped parsley
- Salt and black pepper to taste