Fried Mussels
Fried Mussels are a culinary delight in the French style. With butter, thyme, and white wine, they captivate the palate with their unique aroma. A preparation that combines the best of the sea with the homemade touch of some fried potatoes.
- Time: 40 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Kilogram Bouchot mussels
- Unit Yellow onions
- centiliter White wine
- Unit Shallots
- Unit Celery stalks
- Gram Butter
- Unit Clove of garlic
- Unit Parsley
- Unit Bay leaves
- Unit Thyme