Stir-fry Crab with Ginger and Scallion Ravioli by Ho Lam Shek
Learn why Stir-fry Crab with Ginger and Scallion Ravioli by Ho Lam Shek.
- Time: 90 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Crab meat: 250 g
- Ginger: 50 g. finely chopped
- Scallion: 125 g. finely chopped
- Shallots: 50 g. finely chopped
- Garlic: 30 g. finely chopped
- Vegetable oil: 50 g
- Huadiao wine: 30 g
- Water: 90 g
- Soy sauce: 15 g
- Dark soy sauce: 8 g
- Oyster water: 12 g
- Cornstarch: 20 g
- Sesame oil: 8 g
- White flour: 300 g
- Eggs: 3
- Black garlic: 30 g
- Dark soy sauce: 10 g
- Water: 10 g
- Cream: 300 g
- Coriander: 5 g