Chicken Parmesan - Low Fat
This recipe offers a healthier version of a classic Italian favourite, using boneless chicken breasts and low-fat cheeses. The chicken is marinated in Italian dressing, coated in seasoned breadcrumbs, and pan-fried until golden. It is then topped with tomato sauce and melted cheeses. The entire dish is prepared in one pan and takes about 30 minutes to complete, making it a convenient weeknight option. It pairs wonderfully with pasta for a comforting meal.
- Time: 30 min
- Servings: 4
Source: Love2Feed
Ingredients
- boneless skinless chicken breasts
- tablespoons low-fat Italian salad dressing
- breadcrumbs
- teaspoon italian seasoning mix
- thick spaghetti sauce or 1 cup tomato sauce
- grated parmesan cheese
- grated low fat mozzarella