Pan-Fried Soft Shell Crabs with Sweet and Spicy Mayo

Pan-Fried Soft Shell Crabs with Sweet and Spicy Mayo

Source: Reily Products

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Ingredients

  • soft shell crabs, cleaned
  • Sweet and Smoky Mayo, for serving
  • Broccoli Slaw with Alabama BBQ Sauce , for serving
  • MARINADE
  • tablespoons Tiger®️ Habanero Lime Sauce
  • teaspoons soy sauce
  • tablespoon green onions, minced
  • teaspoons sesame oil
  • teaspoons garlic, minced
  • BATTER
  • Swans Down®️ Cake Flour
  • tablespoons cornstarch or rice flour
  • Salt and cayenne pepper, to taste
  • whole egg
  • tablespoons milk
  • Vegetable oil, for frying

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