Gongura Pappu (Gongura Dal)
Dal cooked with gongura leaves, spices and curry leaves is a staple in the Andhra Cuisine. It is protein packed, delicious, spicy and tangy. Serve it with rice or roti.
- Time: 40 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- toor dal )
- water )
- gongura leaves )
- onion
- to 3 hot green chili )
- teaspoon turmeric
- to ¾ teaspoon Salt )
- tablespoons ghee
- to ½ teaspoon mustard seeds
- to ¾ teaspoon cumin seeds
- to 2 dried red chilli )
- to 6 Curd chilies )
- hing )
- to 2 garlic pods
- sprig curry leaves
- teaspoon red chilli powder )