Lentil and Couscous Balls
A light, Middle-Eastern snack, these lentil and couscous balls sure should be tried if you're a fan of this cuisine. You can add some mushrooms and onion to the mix, and serve them in a rich tomato sauce. Not bad for a vegetarian meal!
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- garlic cloves
- canned tomatoes
- onion, chopped
- mushrooms, chopped
- tablespoon soy sauce
- salt
- pepper
- cooked lentils
- cooked couscous
- teaspoon active dry yeast
- bread slice, soaked into water