Tomatillo Toasts with Prosciutto and Manchego
Tomatillo Toasts with Prosciutto and Manchego
- Time: 20 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- Four 1-inch-thick slices of rustic bread
- tablespoons extra-virgin olive oil
- pound tomatillos—husked
- teaspoon crushed red pepper
- Kosher salt
- Black pepper
- ounces thinly sliced prosciutto
- Shaved Manchego cheese