Vegan cheesecake
Enjoy a plant-based pud using vegan 'cheese' and coconut cream. This no-bake dessert is full of rich vanilla flavour and works well with seasonal fruit
- Time: 15 min
- Servings: 10
Source: Your Local Advertiser
Ingredients
- coconut oil
- digestive biscuits
- vegan soft cheese
- soft light brown sugar
- about 4 tbsp vanilla yogurt alternative
- vanilla paste
- about 2 tbsp coconut cream
- cornflour