Chicken Liver Mousse
Photo by Lynne Calamia
- Time: 120 min
- Servings: 1
Source: Alton Brown
Ingredients
- tablespoons unsalted butter, softened, divided
- large shallot, finely chopped
- peeled and chopped Granny Smith apple
- teaspoon chopped fresh thyme leaves
- teaspoon kosher salt
- pound chicken livers, cleaned
- teaspoon ground white pepper
- apple brandy
- heavy cream