Hot Toddy with Manuka Honey
The hot toddy has been around since it was invented in Scotland in the 1700s. This version is made with puerh, a fermented tea that boasts more antioxidants than green tea. It has a rich, earthy flavor.
- Servings: 1
Source: Live Naturally Magazine
Ingredients
- puerh tea bad
- teaspoon juice and zest of a lemon
- teaspoons Comvita UMF™ 5+ Raw Manuka Honey
- splash of whiskey, optional