Cheesy Kohlrabi
This recipe transforms kohlrabi into a rich and comforting side dish. The vegetable is first simmered until tender, then combined with a creamy, homemade cheese sauce. The sauce is prepared by making a roux with butter and flour, then whisking in condensed chicken broth until thickened. Shredded American cheese is stirred in to create a smooth, savoury coating for the kohlrabi. A final sprinkle of allspice and a garnish of fresh parsley complete the dish.
- Time: 50 min
- Servings: 6
Source: Love2Feed
Ingredients
- medium kohlrabi, peeled and sliced into 1/4 inch slices
- teaspoon salt
- teaspoons butter
- all-purpose flour
- can condensed chicken broth
- shredded American cheese
- teaspoon ground allspice
- teaspoons chopped parsley