Autumn Apple Walnut Salad with Maple Dijon Vinaigrette
Salad, Fall
Source: Umami
Ingredients
- For the Salad
- mixed greens
- apples, thinly sliced
- walnuts, toasted and chopped
- dried cranberries
- crumbled feta or goat cheese
- red onion, thinly sliced
- For the Maple Dijon Vinaigrette
- olive oil
- tablespoon Dijon mustard
- tablespoons maple syrup
- tablespoon apple cider vinegar
- Salt and pepper, to taste