Spicy Fried Chicken Bao Burger
Recipe for Spicy Fried Chicken Bao Burger from the Street Food Couture trend from the Future Menus Volume 4 report.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- chicken pieces
- Hellmann’s Professional mayo 5L bucket
- TBS Knorr® Professional Chicken Powder Bouillon 1kg
- TBS Malt Vinegar
- TBS KNORR Professional Garlic Puree 750g
- Plain flour
- Cornflour
- pc Salt
- Black Pepper
- Paprika, smoked
- Garlic powder
- Onion Powder
- Dried oregano
- Cayenne pepper
- bao steam buns
- red cabbage
- Korean Gochujang paste
- Kimchi
- Rice vinegar
- Honey
- Knorr Professional Blue Dragon Sweet Chilli Dipping Sauce 2.2L
- Dipping Sauce
- sweet potatoes
- Sesame seeds
- Knorr Professional Intense Flavours Caramelised Umami 400ml
- colorful carrots
- orange juice + zest of one orange
- White wine vinegar
- Olive oil
- Salt
- pepper
- fresh herbs Shape
- slices rustic bread or brioche
- Optional: 20 ml oil for toasting