Turkish Lahmacun
Lahmacun are lamb topped flatbreads that hail from Turkey.
- Time: 52 min
- Servings: 4
Source: Book Recipes
Ingredients
- For 8 25cm Lahmacun
- All-Purpose Flour
- Whole Milk Room Temperature
- Vegetable Oil
- Instant Yeast
- Salt
- Meat topping
- Lamb Mince
- Plum Tomatoes
- Brown Onion
- Green Pepper
- Red Pepper
- Green Chilli
- of Garlic
- Bunch of Parsley
- Red Pepper Paste
- Tomato Paste
- Pul Biber or Allepo Chilli
- To garnish
- Large bunch of Parsley
- Red Onion
- Sumac
- Lemons