Oma's Best Rouladen: Classic German Beef Rolls
Craving authentic German food? My Oma's Rouladen recipe is the ultimate German comfort food! Hearty beef rolls braised to perfection. Get the easy recipe now!
- Time: 180 min
- Servings: 4
Source: Crock Recipes
Ingredients
- thin beef round steaks , pounded to 1/4 inch thickness
- slices bacon, cut in half
- large onion, finely chopped
- dill pickles , quartered lengthwise
- tablespoons German mustard , divided
- Salt and freshly ground black pepper to taste
- tablespoons vegetable oil
- tablespoons all-purpose flour
- large onion, coarsely chopped
- carrots, peeled and chopped
- celery stalks, chopped
- garlic, minced
- tablespoon tomato paste
- beef broth
- dry red wine
- bay leaf
- teaspoon dried thyme
- teaspoon smoked paprika