Baba Ghannouj
Grilling the eggplant embeds this baba ghannouj and authentic smoky flavor.
- Time: 55 min
- Servings: 6
Source: meatwave.com
Ingredients
- medium eggplant
- garlic, peeled and cut into 3-4 wedges each
- ounces fresh lemon juice
- tablespoons tahini
- tablespoons fresh parsley, chopped
- Salt and pepper