French Onion Soup
I get French Onion soup whenever it's on the menu, because it's so good and I love trying different restaurant's take on this classic French soup. This is my take on French Onion soup and I know you're going to love it! The deep, sweet flavor of the caramelized onions pairs so well with the salty br
- Time: 24 min
- Servings: 6
Source: The Lake Kitchen
Ingredients
- stick butter
- yellow onion , sliced thin
- red onion , sliced thin
- sprigs thyme
- bay leafs
- teaspoons garlic, minced
- Tablespoons flour
- dry sherry
- beef broth
- teaspoons salt
- teaspoon Worcestershire sauce
- Tablespoons soy sauce
- slices of baguette, sliced 1/2 inch thick
- Tablespoons avocado oil
- garlic clove, peeled
- Parmesan Reggaiano, shredded
- Gruyere, shredded