Peanut Sauce Chicken Wraps with an Asian Slaw
Learn how to make Peanut Sauce Chicken Wraps with an Asian Slaw. A delicious dinner recipe by Jill Sharpe.
- Time: 25 min
- Servings: 4
Source: The Lake Kitchen
Ingredients
- cooked chicken, shredded
- peanut sauce
- carrot, shredded
- red cabbage, shredded
- napa cabbage, shredded
- Tablespoons cilantro, roughly chopped
- green onion, ¼ inch slices
- red bell pepper, small dice
- Tablespoons lime juice
- red pepper wraps
- white or brown rice, cooked