Everything Bagel Parmesan Pull-Apart Bread

Ingredients

• Lukewarm water
• Active dry yeast
• Bread flour
• Parmesan cheese
• Everything Bagel seasoning

Steps

1. Combine lukewarm water and active dry yeast in a bowl, mix and let the yeast foam for about 10 minutes.
2. Add the parmesan cheese, Everything Bagel seasoning, and bread flour to the yeast mixture; mix until everything is incorporated (the creator mixes by hand in a circular motion). Cover and proof the dough in the shade for at least 2 hours.
3. Flour your work surface and flatten the proofed dough. Add additional parmesan and Everything Bagel seasoning on top of the flattened dough.
4. Slice the dough into thirds, stack the pieces, then slice the stacked dough into thirds again to create individual layered pieces.
5. Place a loaf pan on its side and individually layer each dough piece into the pan, adding a layer of parmesan on top of each piece as you go.
6. Let the assembled dough rise for another 10 minutes.
7. Bake in a preheated oven at 190°C for 45 minutes.
8. Remove the bread from the oven and let it rest briefly before serving.