Lavash rolls with sausage, egg and cheese filling

Lavash rolls with sausage, egg and cheese filling

Fried lavash rolls filled with boiled sausage or ham, boiled eggs, cheese and dill, with mayonnaise or processed cheese as a binder and an optional egg-and-milk coating before frying.

By CookbookSocial

Source: https://www.instagram.com/reel/DcBbAceoGnB/?igsi=MWVycnZxeTQ0eXFhNA== — ДИАНА 🍰 РЕЦЕПТЫ | ЛАЙФСТАЙЛ | UGC | ОБЗОРЫ | БЛОГГЕР | МИНСК

Ingredients

  • Lavash (flatbread)
  • Boiled sausage or ham
  • Boiled eggs — 4 pcs
  • Cheese (hard cheese or mozzarella) — 100 g
  • Dill
  • Mayonnaise or processed cheese
  • Raw egg (for optional coating)
  • Milk (for optional coating)
  • Spices (optional, for coating)

Steps

  1. Spread mayonnaise or processed cheese over a sheet of lavash.
  2. Top the lavash with slices of boiled sausage or ham, chopped or sliced boiled eggs, the cheese, and chopped dill.
  3. Roll the lavash tightly into cylinders.
  4. Optional: before frying, beat a raw egg with some milk and spices and briefly dip each roll in the mixture.
  5. Fry the rolls in a skillet, turning as needed, until cooked through and browned.

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