Sausage and Cheese Lavash Rolls (pan-fried)
Lavash filled with processed cheese, grated cheese and sausage, rolled, dipped in egg and pan-fried until golden.
- Category: snacks
- Time: 10 min
Source: https://www.instagram.com/reel/DcatMj3xGN0/?igsi=OWlyZnAybGMyenJr — Simply Delicious Recipes
Ingredients
- Lavash (large) — 2 pcs
- Processed cheese (spreadable) — 160 g
- Sausages — 320 g
- Cheese (grated) — 180 g
- Eggs — 3 pcs
- Salt
- Ketchup — 30 g
- Vegetable oil — 2 tbsp
Steps
- Lay one piece of lavash flat and spread an even layer of processed cheese over it.
- Sprinkle grated cheese over the processed cheese, place the sausage lengthwise on top, add a little ketchup, then roll the lavash up tightly to enclose the filling; repeat with the second lavash and sausages if using.
- Beat the eggs in a shallow bowl and season lightly with salt.
- Heat the vegetable oil in a frying pan over medium heat until hot.
- Dip each roll in the beaten egg to coat all sides, then place in the preheated pan. Fry covered for 2–3 minutes per side until golden and the egg coating is set.
- Transfer to a plate, slice if desired, and serve immediately.