Fried Lavash Triangles with Ground Meat

Fried Lavash Triangles with Ground Meat

Thin lavash spread with seasoned ground meat, cut into triangles, dipped in an egg-and-flour batter, coated in panko and deep-fried until golden and crispy.

By CookbookSocial

Source: https://www.instagram.com/reel/DcLsacrgLRR/?igsh=MXRzcGViYXFhY2RwOQ==&igsi=MXRzcGViYXFhY2RwOQ== — Діана | Тут смачно | Рецепти 🤤

Ingredients

  • Round lavash (flatbread)
  • Ground meat
  • Salt
  • Black pepper
  • Eggs — 2 pcs
  • All-purpose flour — 4 tbsp
  • Panko breadcrumbs
  • Oil for frying

Steps

  1. Place one round lavash on a work surface and spread a thin, even layer of ground meat across the surface; season the meat with salt and black pepper to taste.
  2. Cut the lavash loaded with meat into small triangles.
  3. Make the batter by whisking the eggs together with the flour until smooth.
  4. Dip each triangle first into the egg-and-flour batter, then press and coat it well in panko breadcrumbs.
  5. Fry the coated triangles in a large amount of oil in a frying pan, about 3 minutes per side, until golden and crispy.

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