НАЙВДАЛІШИЙ РЕЦЕПТ ЧЕБУРЕКІВ 🥟

Ingredients

• flour — 400 g
• salt — 1 tsp
• water — 200 g
• oil — 40 g
• vodka — 20 g
• minced meat — 300 g
• salt — 1 pcs
• pepper — 1 pcs
• onion — 1 pcs
• garlic — 2 pcs
• water — 100 g
• herbs — 1 pcs

Steps

1. In a bowl, sift 400g flour and add 1 tsp salt; mix with a spoon.
2. Create a well in the center, pour in 200g water, 40g oil, and 20g vodka; stir to form dough.
3. Knead dough until elastic and non‑sticky; wrap in plastic and let rest for 20 minutes.
4. For the filling, combine 300g minced meat with pre‑blended onion and garlic; season with salt and pepper.
5. Add 100g water and mix well until the filling is cohesive.
6. Divide the rested dough into 40–50 g portions and shape each into a round disc.
7. Flatten each disc to a thin circle; place a spoonful of filling in the center.
8. Fold the dough over the filling and crimp the edges to seal.
9. Heat a deep pan with oil until hot; fry the turnovers until golden brown, turning them occasionally.
10. While frying, drizzle a small amount of hot oil onto the other side to create more bubbles.
11. Remove from oil, drain on paper towels, and serve hot.