Jamaican Steamed Cabbage

Ingredients

• Cabbage — 0.5 pcs
• Carrots — 2 pcs
• Plum Tomatoes — 1 pcs
• Onion — 1 pcs
• Garlic — 4 pcs
• Spring Onions — 4 pcs
• Thyme — 4 pcs
• Scotch Bonnet — 0.5 pcs
• Water — 2 tbsp
• Olive Oil — 2 tbsp
• Unsalted Butter — 4 tbsp
• Kosher Salt — 2 tsp
• Black Pepper — 1 tsp

Steps

1. Add all the ingredients to a large pan over medium heat and cover with a lid.
2. Cook on medium heat for 10 minutes, stirring occasionally.
3. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.