Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Ingredients: 0.5 pcs Red Cabbage; 1 tbsp Olive Oil; Butter; 1 pcs Red Onions; 125 ml Red Wine Vinegar; 140 g Brown Sugar; 1 pcs Red Chilli; 2 pcs Rosemary; 1 pcs Bramley Apples; 8 pcs Kabanos Sausages

Category: meat

By CookbookSocial

Source: https://www.themealdb.com/meal.php?c=53315 — TheMealDB

Ingredients

Red Cabbage — 0.5 pcs
Olive Oil — 1 tbsp
Butter
Red Onions — 1 pcs
Red Wine Vinegar — 125 ml
Brown Sugar — 140 g
Red Chilli — 1 pcs
Rosemary — 2 pcs
Bramley Apples — 1 pcs
Kabanos Sausages — 8 pcs

Steps

Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.