Tangy cabbage slaw

Ingredients

• Mayonnaise — 250 ml
• Lemon
• Cider Vinegar — 2 tbsp
• Wholegrain Mustard — 2 tbsp
• Celery Salt — 1 tsp
• White Cabbage — 0.25 pcs
• Red Cabbage — 0.25 pcs
• Carrots — 2 pcs
• Onion — 1 pcs
• Celery — 2 pcs

Steps

1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.